Topper's Bar & Grill

House-sliced Idaho potato chips smothered in melted cheddar jack cheese, crumbled applewood bacon, diced green onions, served with signature Mexi-Ranch dip.

Our famous house potato chips baked under bubbling cheddar jack, applewood bacon, green onions, and pickled jalapeños for a spicy kick. Served with Mexi-Ranch.

Golden fried Wisconsin cheese curds with a light beer batter coating. Served with warm marinara or house buttermilk ranch.

Crispy jumbo wings tossed in your choice of sauce: Buffalo Mild, Hot, Honey Bourbon BBQ, Sweet Chili, Mango Habanero, Garlic Parm, or Mexi-Ranch. Served with celery and dip.

20 crispy jumbo bone-in wings tossed in your choice of signature sauce or dry rub. Served with celery and choice of Mexi-Ranch, ranch, or bleu cheese.

All-white meat breaded chicken breast bites tossed in your choice of wing sauce, served with Mexi-Ranch, ranch, or bleu cheese.

Crisp Idaho potato boats filled with melted cheddar jack cheese, smoked bacon crumbles, and green onions. Served with sour cream.

Crispy butterfly shrimp breaded in shredded coconut, fried golden and served with sweet Thai chili dipping marmalade.

Thick-cut jumbo sweet onions dipped in premium beer batter and fried to crispy perfection. Served with Mexi-Ranch.

Tender cauliflower florets in a golden crisp seasoned breading, served with garlic parmesan dip or ranch.

Topper’s landmark burger since 1987. Hand-pattied beef, melted American cheese, crisp lettuce, ripe tomato, sliced onion, and secret Topper sauce on toasted bun.

Minnesota’s legendary cheese-stuffed burger! Molten core of bubbling American or Swiss cheese sealed inside fresh ground beef on a toasted ciabatta roll with lettuce, tomato, and special sauce.

Hand-pattied burger sandwiched between two grilled tortilla shells, loaded with cheddar jack cheese, onions, tomatoes, black & green olives, jalapeños, and green peppers.

A cult favorite! Hand-pattied beef topped with creamy warm peanut butter, thick applewood smoked bacon, and melted pepper jack cheese on a toasted bun.

Hand-pattied fresh beef piled high with tender smoky BBQ pulled pork, crispy bacon, melted sharp cheddar, and crispy onion tanglers.

Fresh beef patty smothered in sliced button mushrooms sautéed in garlic butter and covered with melted Swiss cheese on toasted brioche.

Fresh char-broiled beef patty with double sharp cheddar cheese and crispy applewood smoked bacon strips on a toasted sesame bun.

Fresh beef patty with melted Swiss and American cheeses, caramelized sautéed onions on grilled marble rye bread.

Handcrafted beef patty topped with sautéed green bell peppers, sweet onions, and melted Swiss cheese on toasted bun.

Thinly shaved slow-roasted prime rib piled high on a toasted hoagie roll with melted Swiss cheese. Served with piping hot au jus.

Tender Canadian walleye fillet prepared broiled or deep fried golden brown, with crisp shredded lettuce and homemade lemon tartar sauce on toasted hoagie.

Crispy homestyle breaded chicken breast tenders served with your choice of honey mustard, BBQ, or Mexi-Ranch, and included side.

Thinly sliced roasted turkey breast, crisp bacon, avocado, lettuce, tomato, and garlic mayo on grilled sourdough bread.

Lean sliced corned beef brisket, Swiss cheese, tangy sauerkraut, and thousand island dressing grilled on marble rye bread.

Golden beer-battered cod fillets served with tartar sauce, lemon wedge, coleslaw, and your choice of included side.

Premium fresh Canadian Walleye fillet prepared your way (pan-fried with toasted almonds, deep fried golden brown, or broiled with garlic herb butter). Served with baked potato, dinner roll, and house coleslaw.

Midwest USDA Choice beef char-broiled to your preferred temperature. Served with loaded baked potato, sautéed green beans, and warm garlic dinner roll.

Lean and flavorful Midwest top sirloin steak seasoned and grilled to perfection. Served with choice of potato and vegetables.

Tender baby back pork ribs smoked in-house, glazed with honey bourbon BBQ sauce. Served with baked potato and coleslaw.

Full rack of tender fall-off-the-bone baby back pork ribs smothered in rich BBQ glaze. Served with side and dinner roll.

Tender marinated sirloin steak tips char-broiled with sautéed mushrooms and sweet onions. Served with potato side and dinner roll.

Topper’s scratch-made soup loaded with Minnesota cultivated wild rice, tender chicken, mushrooms, and carrots in a rich velvety cream broth.

Hearty bowl of our famous homemade wild rice and chicken soup. Served with warm dinner roll and butter.

Crisp salad greens topped with grilled chicken breast, chopped bacon, avocado, hard-boiled egg, diced tomatoes, and bleu cheese crumbles with choice of dressing.

Crispy breaded chicken breast tossed in spicy buffalo sauce, served over fresh mixed greens, cheddar jack cheese, diced tomatoes, and Mexi-Ranch dressing.