The Rivers Family Restaurant

Three farm-fresh eggs loaded with diced ham, sausage, crispy bacon, mushrooms, onions, bell peppers, tomatoes, and melted cheddar cheese. Served with hash browns and choice of bread or pancakes.

Diced savory ham, green bell peppers, sweet yellow onions, and melted sharp cheddar cheese folded into three fluffy farm eggs. Served with crispy hash browns and toast or pancakes.

Crispy bacon, sausage, sautéed onions, and golden hash browns folded inside the omelette, smothered in rich country sausage gravy. Includes toast or pancakes.

Stuffed with thick-cut bacon, breakfast sausage, and diced ham under melted cheddar jack cheese. Served with crispy hash browns and choice of bread or pancakes.

Three farm-fresh eggs loaded with melted American, Swiss, and sharp cheddar cheeses. Served with golden hash browns and toast or pancakes.

Bed of seasoned crispy hash browns topped with diced ham, bacon, sausage, sweet onions, green peppers, and melted cheddar cheese. Finished with two farm eggs your way and choice of toast or pancakes.

Golden hash browns loaded with tender diced ham, fresh sautéed mushrooms, sweet onions, and bubbling cheddar cheese. Topped with two eggs your way and served with toast or pancakes.

Crispy hash browns, seasoned ground beef, onions, jalapeños, and melted cheddar jack cheese topped with two eggs. Served with warm salsa, sour cream, and toast or pancakes.

Fluffy scrambled eggs, savory breakfast sausage crumbles, and crispy hash browns completely covered in rich homemade country pepper sausage gravy. Served with choice of toast.

Three giant, golden buttermilk griddle cakes served hot off the griddle with whipped butter and warm maple syrup.

Three thick slices of bakery cinnamon swirl bread dipped in rich vanilla egg batter, grilled golden and dusted with powdered sugar.

Thick, crisp malted Belgian waffle with deep pockets filled with melted butter and warm maple syrup.

Tender cube steak in crunchy southern breading, fried golden and smothered in rich country sausage gravy. Served with 2 eggs your way, hash browns, and toast or pancakes.

Two farm eggs cooked your way, choice of applewood bacon, sausage links, or ham, served with crispy hash browns and toast or two pancakes.

A Minnesota diner legend! Slow-roasted tender beef served open-faced on thick white bread, paired with a mountain of real mashed potatoes and smothered in piping hot beef gravy.

Tender roasted turkey breast carved over thick white bread, real whipped mashed potatoes, completely covered in savory turkey gravy.

Thick slice of traditional baked meatloaf served over bread with homemade mashed potatoes and covered in hot savory beef gravy.

Four pieces of pressure-fried broasted chicken (breast, thigh, wing, leg) with extra crispy skin and tender, juicy meat. Served with real mashed potatoes and gravy, coleslaw, and warm dinner roll.

Two pieces of our famous crispy broasted chicken served with mashed potatoes and gravy, coleslaw, and dinner roll.

Golden fried breaded steak cutlet smothered in creamy country sausage pepper gravy. Served with potato side, sweet corn, and dinner roll.

Two thick slices of seasoned homestyle meatloaf with sweet tomato glaze, served with real mashed potatoes, hot beef gravy, buttered vegetables, and dinner roll.

Pan-fried or deep-fried Canadian Walleye fillet served with choice of potato, lemon wedge, tartar sauce, coleslaw, and dinner roll.

Fresh 1/3 lb beef patty char-broiled to perfection, melted American cheese, lettuce, tomato, pickles on toasted bun. Served with crinkle-cut fries.

1/3 lb char-broiled patty, thick smoked bacon, sharp cheddar cheese, mayo on toasted bun. Served with crinkle-cut fries.

Fresh beef patty smothered in melted Swiss cheese and sautéed onions on butter-grilled marble rye. Served with fries.

Golden crispy chicken tenders, smoked bacon, melted Swiss cheese on grilled sourdough bread. Served with crinkle-cut fries.

Battered real Wisconsin cheese curds infused with savory garlic seasoning, fried golden and served with ranch or marinara.

Four crispy breaded chicken tenders served with honey mustard or BBQ dip.

Sweet sliced onions in crunchy batter, fried golden and served with ranch dip.

The Rivers famous scratch pie! Fluffy, rich chocolate mousse filling in a flaky buttery crust, topped with fresh whipped cream and chocolate curls.

Tart, luscious lemon custard baked in flaky pastry crust, piled high with toasted golden meringue peaks.

Sweet cinnamon-spiced apples baked under a crunchy brown sugar streusel crumble topping.

Rich buttery filling loaded with toasted Georgia pecans and drizzled with warm caramel.