El Mana Latin Food

Three warm double corn tortillas filled with your choice of meat (Asada, Pastor, Carnitas, Pollo), topped with fresh cilantro, chopped white onions, radishes, lime, and house salsa.

Three warm tortillas stuffed with scrambled farm eggs, Mexican pork chorizo, crispy seasoned potatoes, and melted Oaxaca cheese. Served with salsa.

Authentic steamed Mexican street tacos filled with spiced shredded beef and potatoes, topped with finely shredded cabbage, radishes, and salsa.

Large handmade flour tortilla filled with al pastor pork, melted Oaxaca cheese, grilled pineapple, fresh cilantro, and onions. Folded and griddled golden crisp.

Handmade yellow corn masa pockets stuffed with spiced minced beef and potatoes, fried golden and crunchy. Served with house ají dipping sauce.

Four rolled crispy corn taquitos filled with shredded chicken, topped with shredded lettuce, Mexican crema, crumbled queso fresco, and salsa.

Sweet ripe plantains fried golden brown until caramelized, served with rich Salvadoran sweet sour cream.

Three thick, handmade corn masa flatbreads stuffed with your choice of filling, griddled to perfection. Served with authentic pickled curtido cabbage relish and warm tomato salsa.

Two handmade pupusas stuffed with refried black beans and melted Salvadoran cheese, served with curtido and tomato salsa.

Two traditional pupusas stuffed with savory shredded chicharrón pork, refried beans, and melted cheese, served with curtido and salsa.

Warm crusty bolillo roll with your choice of meat, refried beans, mayonnaise, sliced ripe tomato, fresh avocado, lettuce, and pickled jalapeños.

Two thick handmade masa pockets split open and packed with your choice of meat, refried beans, shredded lettuce, crema, and queso fresco.

Classic folded red chile masa turnovers filled with queso fresco and green onions, served with refried beans, guacamole, and sour cream.

Generous cut of grilled marinated beef steak served with Mexican rice, refried beans, grilled scallions, roasted jalapeño toreado, and warm tortillas.

Large warm flour tortilla filled with your choice of meat, seasoned Mexican rice, refried beans, melted cheese, shredded lettuce, and sour cream.

Slice of authentic homemade sponge cake soaked in three milks, topped with vanilla whipped cream frosting and cinnamon.

Real mango sorbet layered with juicy sweet mango chunks, tangy chamoy sauce, Tajín chili lime seasoning, and a tamarind candy straw.

Mexican citrus soda blended with fresh pineapple and orange chunks, lime juice, chamoy, and Tajín rim.

Sweet homemade traditional cinnamon rice milk served icy cold.

Authentic glass bottle Mexican fruit soda (Mandarin, Tamarind, Pineapple, or Lime).