Duffy's Good Time Saloon

Known as 'The Best Wings this side of Buffalo.' Char-broiled over open flames, tossed in your choice of signature sauce or dry rub. Served with celery and dip.

A full dozen jumbo wings flame-charred to order, tossed in your signature sauce or dry rub. Served with celery and house ranch or bleu cheese.

24 char-broiled wings flame-kissed to perfection, tossed in your choice of sauce. Great for sharing with friends and family.

Tender all-white meat breaded chicken breast bites tossed in your choice of wing sauce, served with dipping sauce and celery.

Crisp tortilla chips piled high with seasoned ground beef or shredded chicken, melted cheddar jack cheese, black olives, jalapeños, diced tomatoes, sour cream and salsa.

Crisp fried potato boats loaded with melted cheddar jack cheese, real applewood bacon bits, and chopped green onions. Served with sour cream.

Tender bite-sized sirloin steak tips sautéed in burgundy wine mushroom sauce, served with toasted garlic bread.

Warm, creamy dip loaded with shredded chicken, cream cheese, buffalo sauce, and melted cheddar jack. Served with crisp tortilla chips.

Crisp kosher dill pickle spears in a golden seasoned batter, fried crisp and served with house buttermilk ranch.

Authentic Wisconsin cheddar curds lightly battered and deep fried golden brown. Served with marinara or ranch.

Crisp tater tots infused with jalapeño peppers and cheddar cheese, fried golden and served with seasoned sour cream.

Large grilled flour tortilla filled with melted cheddar jack cheese, seasoned beef or chicken, tomatoes, and green peppers. Served with salsa and sour cream.

100% Grade A fresh ground beef char-broiled to order, served on a toasted bun with crisp lettuce, red onion, and dill pickle slices.

A Minnesota favorite! Flame-broiled beef patty topped with a generous layer of sliced green olives and creamy mayo spread on a toasted bun.

Flame-broiled beef patty sandwiched between grilled marble rye bread, smothered in melted Swiss cheese and sweet caramelized fried onions.

Flame-broiled burger topped with tangy warm Bavarian sauerkraut, fried onions, and melted Swiss cheese on toasted bun.

Flame-broiled burger piled high with fresh button mushrooms sautéed in garlic butter and covered with melted Swiss cheese.

Blackened with bold Cajun spices, topped with melted chunky bleu cheese crumbles and crispy applewood smoked bacon.

Char-broiled beef patty, thick-cut applewood bacon, melted sharp cheddar, smoky bourbon BBQ sauce, and crispy onion tanglers.

Two smashed beef patties grilled crispy on the flat top, double American cheese, dill pickles, and special saloon burger sauce on toasted brioche.

Tender sliced corned beef brisket, Swiss cheese, Bavarian sauerkraut, and thousand island dressing grilled on marble rye bread.

Thinly sliced smoked turkey breast, melted Swiss cheese, fresh coleslaw, and thousand island on grilled marble rye bread.

Thinly sliced roast beef grilled with bell peppers and sweet onions, smothered with melted provolone cheese on a toasted hoagie roll.

Mounds of warm, tender roast beef stuffed into a toasted hoagie roll. Served with a piping hot cup of savory au jus for dipping.

Smoked ham, roasted turkey, crispy applewood bacon, cheddar and Swiss cheeses melted on grilled sourdough bread.

Plump marinated chicken breast char-broiled over open flames, topped with lettuce, tomato, and mayo on toasted brioche.

Golden fried cod fillet, crisp shredded lettuce, and tangy homemade tartar sauce on a soft hoagie roll.

Four jumbo tender chicken breast strips breaded and fried golden brown. Served with choice of dipping sauce and potato side.

Midwest USDA Choice beef char-broiled to your preferred temperature. Served with burgundy mushroom sauce, choice of potato, and garlic toast.

Hand-cut top sirloin char-broiled over open flames, served with savory burgundy mushroom sauce, side choice, and garlic toast.

Lean and flavorful center-cut sirloin steak char-broiled to temperature. Served with potato side and warm garlic toast.

Tender baby back pork ribs smoked low and slow in-house, basted in sweet tangy BBQ sauce. Served with potato side and coleslaw.

Full rack of fall-off-the-bone smoked pork ribs generously glazed in bourbon BBQ sauce. Served with choice of potato and coleslaw.

Fresh Canadian Walleye fillet prepared pan-fried with seasoned breading or broiled with garlic herb butter. Served with potato and coleslaw.

Six jumbo butterfly shrimp fried golden brown and served with tangy cocktail sauce, lemon wedge, and potato side.

Tender grilled chicken breast strips tossed with penne pasta in rich homemade garlic parmesan cream sauce. Served with garlic toast.

Crisp tortilla bowl filled with mixed greens, seasoned ground beef or chicken, cheddar jack cheese, diced tomatoes, black olives, salsa and sour cream.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, crunchy croutons, and warm sliced grilled chicken breast.

Mixed greens, crispy breaded chicken breast, sweet mandarin oranges, sliced almonds, and crispy chow mein noodles with toasted sesame ginger dressing.

Warm crisp Belgian waffle topped with vanilla ice cream, rich chocolate fudge, caramel drizzle, whipped cream, and a maraschino cherry.

Classic creamy New York style cheesecake with graham cracker crust, served plain or with strawberry topping.

Traditional spiced bread pudding baked golden brown and served warm with rich buttery bourbon caramel sauce.